Wild West Farmer's
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| Recipe of the Week Crab and Celery Remoulade Ingredients 1/3 cup mayonnaise 1/4 cup sour cream 1 tablespoon drained capers 8 ounces fresh crabmeat, picked over- drain if needed 1/2 cup finely chopped celery- you could also use your herb celery leaf for this 3 tablespoons chopped fresh chives plus additional for garnish 1 tablespoon fresh lemon juice salt, pepper, tabasco, if desired, to taste Preparation Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill. Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve. |
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| Every Sunday 12:00pm - 4:00pm |
| The Farmer's Market |
| at Wild West World 5005 fm 359 Richmond Tx 77469 |